Strawberry flavonoid enhances memory | Chemical & Engineering News
 
 
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Volume 84 Issue 43 | p. 51 | Concentrates
Issue Date: October 23, 2006

Strawberry flavonoid enhances memory

Department: Science & Technology

Neurotrophic factors are polypeptides that promote the well-being of nerve cells, but their clinical use for, say, sustaining memory is limited because the compounds have trouble getting past the blood-brain barrier. Pamela Maher of the Salk Institute for Biological Studies in La Jolla, Calif., and colleagues have now identified the flavonoid fisetin (shown) as a small molecule that has several properties of a neurotrophic factor and can be taken orally (Proc. Natl. Acad. Sci. . . .

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