Advertisement

If you have an ACS member number, please enter it here so we can link this account to your membership. (optional)

ACS values your privacy. By submitting your information, you are gaining access to C&EN and subscribing to our weekly newsletter. We use the information you provide to make your reading experience better, and we will never sell your data to third party members.

ENJOY UNLIMITED ACCES TO C&EN

People

Royal Society of Chemistry Awards Honorary Fellowships

March 12, 2007 | A version of this story appeared in Volume 85, Issue 11

The Royal Society of Chemistry has named its 2006 Honorary Fellows. Recipients of the fellowships are chef Heston Blumenthal, Order of the British Empire, owner of the Fat Duck restaurant in Berkshire, England; chemistry Nobel Laureate Yves Chauvin, emeritus director of research in the surface organometallic chemistry laboratory of the National Center for Scientific Research, in Lyon, France; chemistry Nobel Laureate Robert H. Grubbs, Victor & Elizabeth Atkins Professor of Chemistry at California Institute of Technology; Satoshi Omura, director of the Research Center for Biological Function at the Kitasato Institute, in Tokyo; chemistry Nobel Laureate Richard R. Schrock, Frederick G. Keyes Professor of Chemistry at Massachusetts Institute of Technology; and George M. Whitesides, Woodford L. & Ann A. Flowers University Professor at Harvard University.

The fellowships are given annually by the RSC Council to scientists who have either made an outstanding contribution to the chemical sciences, done work outside of chemistry that has had a significant impact on the chemical sciences, or performed activities that have been of significant benefit to the chemical community.

Article:

This article has been sent to the following recipient:

0 /1 FREE ARTICLES LEFT THIS MONTH Remaining
Chemistry matters. Join us to get the news you need.