Issue Date: March 12, 2007
Royal Society of Chemistry Awards Honorary Fellowships
The Royal Society of Chemistry has named its 2006 Honorary Fellows. Recipients of the fellowships are chef Heston Blumenthal, Order of the British Empire, owner of the Fat Duck restaurant in Berkshire, England; chemistry Nobel Laureate Yves Chauvin, emeritus director of research in the surface organometallic chemistry laboratory of the National Center for Scientific Research, in Lyon, France; chemistry Nobel Laureate Robert H. Grubbs, Victor & Elizabeth Atkins Professor of Chemistry at California Institute of . . .
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