Issue Date: August 31, 2009
Nitrous Oxide Threat To Ozone
Nitrous oxide emissions are now the single most important threat to the ozone layer, which protects Earth and its inhabitants from ultraviolet radiation, NOAA scientists report (Science, DOI: 10.1126/science.1176985).
The chemistry of atmospheric N2O is well-established: It is stable in the lowest level of the atmosphere, the troposphere, where it has a lifetime of about 100 years and acts like a greenhouse gas. When N2O migrates up to the stratosphere, it is converted to NO, which reacts with O3 to produce NO2 and O2. NO2 in turn reacts with O to re-form NO.
The new work uses this N2O chemistry to calculate nitrous oxide’s “ozone-depletion potential,” which compares the O3 destroyed per unit mass of N2O and per unit mass of CFCl3.
The result shows that the ozone-depletion potential of N2O is comparable with that of several hydrochlorofluorocarbons, the industrial use of which is set to be phased out by 2030 in accordance with an international treaty, the Montreal Protocol on Substances That Deplete the Ozone Layer.
When the NOAA group weighted current atmospheric emissions by their respective ozone-depletion potentials, N2O emerged as the most critical ozone-depleting substance.
“In the ozone-depletion story of the past few decades, the focus has been solely on chlorine and bromine compounds,” says Martyn Chipperfield, professor of atmospheric chemistry at the University of Leeds, in England. “This paper neatly demonstrates that we are now at a point where N2O/NOx is the biggest threat to the ozone layer.” Ironically, atmospheric chlorinated compounds reduce the ozone-depletion effects of N2O, which should therefore worsen as chlorine levels drop.
Nitrous oxide in the atmosphere comes from both natural and anthropogenic sources, says A. R. Ravishankara, who led the NOAA group. About one-third of atmospheric N2O comes from human activities, in particular agriculture. Scientists estimate that anthropogenic sources of N2O are increasing at a rate of about 1% per year, Ravishankara says.
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