Issue Date: February 23, 2009
Food Safety Reform
THE CURRENT OUTBREAK of Salmonella typhimurium in peanut products, which has sickened more than 600 people and killed at least nine, has prompted experts to take a closer look at what can be done to strengthen food safety regulations in the U.S.
A consensus is emerging that "at the very least we have holes in our food safety net. More likely, we have a broken system," said Sandra A. Hoffmann, a fellow at the economic . . .
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