Web Date: July 7, 2010
In the last two decades, people living near pig farms have raised a stink over their porcine neighbors and the miles-long plumes of oppressive smells that they generate. Now, a new technique described in Environmental Science & Technology (DOI: 10.1021/es100483s) provides a way to track compounds wafting off pig manure, making it easier to regulate farm aromas.
The volatile organic compounds . . .
To view the rest of this content, please log in with your ACS ID.
- Chemical & Engineering News
- ISSN 0009-2347
- Copyright © American Chemical Society