Volume 89 Issue 43 | p. 5 | News of The Week
Issue Date: October 24, 2011

Shedding Nanoparticles

Materials Science: Chemists observe metal objects sloughing off ions to form nanoparticles
Department: Science & Technology
News Channels: Analytical SCENE, Environmental SCENE, Materials SCENE
Keywords: silver nanoparticles, nanosilver, nanoparticles, materials science
This time-lapsed video shows "daughter" silver nanoparticles forming from "parent" particles over a period of weeks.
Credit: Courtesy of James Hutchison

Silver and copper ions shedding from synthetic nanoparticles—and even from ordinary metal objects such as silverware and jewelry—combine to form new, smaller nanoparticles, a team of Oregon chemists has found. The discovery provides additional details about nanoparticle stability and behavior in the environment and lends experimental support to the idea that people have been exposed to significant background levels of metal nanoparticles for millennia.

Silver nanomaterials have been used for more than a century as a disinfectant and in recent decades as an antimicrobial additive to clothing, cosmetics, and pharmaceuticals, as well as in consumer electronics. Synthetic silver nanoparticles and naturally occurring silver particles from minerals are both known to shed silver ions, which have been detected in rivers and wastewater treatment facilities and are thought to end up as innocuous silver sulfides (Environ. Sci. Technol., DOI: 10.1021/es103316q and 10.1021/es103946g).

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Surface-bound silver nanoparticles (top) give birth to smaller nanoparticles over a four-week period (bottom).
Credit: ACS Nano
Above: Silver nanoparticles, viewed by transmission electron microscopy. Below: Baby silver nanoparticles unexpectedly form chemically from larger nanoparticles over time
 
Surface-bound silver nanoparticles (top) give birth to smaller nanoparticles over a four-week period (bottom).
Credit: ACS Nano

Nanosilver is under scrutiny for its potential toxicity and persistence in the environment. The Environmental Protection Agency has struggled with how to test for and regulate silver nanomaterials because the size-dependent risks are largely unknown (C&EN, Oct. 10, page 4). Coming up with a definitive answer has been slow because of the difficulty in detecting and monitoring nanoparticles in products and in the environment.

James E. Hutchison and Richard D. Glover of the University of Oregon, in conjunction with John M. Miller of Dune Sciences, a company Hutchison and Miller cofounded, have now developed a strategy to directly monitor weathering of synthetic nanoparticles and metal objects. The researchers tether particles to an amine-functionalized silicon substrate, subject them to varying environmental conditions, and observe the results of individual nanoparticles by electron microscopy and scanning probe microscopy techniques (ACS Nano, DOI: 10.1021/nn2031319). This method was made possible by specialized silicon-based grid substrates developed in Hutchison’s lab and commercialized by Dune Sciences.

The researchers found that at room temperature and in humid air or in water, “daughter” silver nanoparticles spontaneously form over days to weeks around “parent” nanoparticles. They believe air oxidizes the silver and the resulting ions dissolve and diffuse in an adsorbed water layer on the substrate. New, smaller particles form by chemical and/or photoreduction of coalesced ions.

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Oregon chemists showed that this silver earring, when placed on a silicon-based substrate, formed nanoparticles over three weeks (bottom).
Credit: ACS Nano
Oregon chemists showed that this silver earring, when placed on a silicon-based substrate, formed nanoparticles over three weeks (bottom).
 
Oregon chemists showed that this silver earring, when placed on a silicon-based substrate, formed nanoparticles over three weeks (bottom).
Credit: ACS Nano

The team showed that macroscale silver objects such as wire, jewelry, and eating utensils placed in contact with surfaces form nanoparticles in the same fashion. Copper objects form nanoparticles as well, Hutchison says, suggesting that the phenomenon is general for readily oxidized metals.

The findings support the view of some geoscientists and nanoscientists that people have been exposed to incidental natural and man-made nanoparticles in the environment for millennia without known harmful effect. “For that reason, in the case of nanosilver, environmental health and safety concerns should not be defined or regulated based upon size,” Hutchison believes. “The findings also beg the question of what other incidental nanomaterials might exist in nature that we haven’t yet developed the tools to detect.”

“This exciting finding highlights the measurement challenges nanomaterials scientists face,” observes Robert I. MacCuspie, a research chemist at the National Institute of Standards & Technology, who characterizes nanoparticle surfaces and studies the behavior of nanoparticles in the environment. “Seemingly trivial changes in sample-handling conditions and timing can alter nanoparticle size distribution measurement results,” MacCuspie says. The Oregon team’s paper helps emphasize that establishing baseline levels of nanosilver “is an urgent challenge” and that developing measurement protocols in parallel with reference materials is crucial for comparing results between laboratories.

 
Chemical & Engineering News
ISSN 0009-2347
Copyright © American Chemical Society
Comments
Christopher King MSc DipM DMS (Mon Sep 22 14:07:58 EDT 2014)
It would be interesting to know how much silver is transmitted to food in the form of nanoparticles in cases such as using silver surfaced serving dishes, cutlery and water/wine containers. There are the stories of silver being used to keep water and wine fresh in antiquity, whether true or not. As silver nano has anti-bacterial properties could they be used for extending the shelf life of prepared foods? In general the rate of nano shedding from ordinary silver surfaces in moist conditions is of considerable interest.
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