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Web Date: May 5, 2011

Watching Garlic Slay Bacteria

Food Science: Spectroscopy reveals bacterial downfall at the hands of garlic
Department: Science & Technology
News Channels: Analytical SCENE, JACS In C&EN
Keywords: Raman spectroscopy, infrared spectroscopy, garlic, diallyl sulfide, Escherichia coli, Listeria monocytogenes

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Chemical & Engineering News
ISSN 0009-2347
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