Web Date: June 8, 2011
Fatty Acids In Red Wine Make It Taste Fruity
The quality of a wine is still in the palate of the beholder, but tasters agree that fruitiness is an important contributor. Spanish researchers now report that chemicals responsible for a wine’s foul, sweaty smells also produce its fruity flavor (J. Agric. Food Chem., DOI: 10.1021/jf1048657).
Ana Escudero of the . . .
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