Issue Date: February 20, 2012
Memories’ Sweet Origins
Little did entertainer Bob Hope know that “thanks for the memory” not only is a moving song lyric but also acknowledges the effect of making changes in sugar molecules on a brain protein.
Researchers have found that O-linked β-N-acetyl-
O-GlcNAc modification of proteins was known to influence brain development, neuronal signaling, and neurodegeneration. But how it affects such processes on a molecular level had been uncertain.
Using a sugar-tagging technique they developed, carbohydrate chemist Linda C. Hsieh-Wilson of California Institute of Technology and coworkers have shown for the first time the profound effects of O-GlcNAc on the transcription factor CREB. Working with mice, they found that gene expression, neuronal axon and dendrite growth, and memory formation are reduced by CREB glycosylation with O-GlcNAc and promoted by blocking that glycosylation.
The same three processes are enhanced by CREB phosphorylation and reduced by CREB dephosphorylation. Phosphate and O-GlcNAc appear to work together, albeit in an opposite way.
Together with many prior studies, the work shows “how the fields of neurobiology, transcription, and signaling need to pay attention to this ubiquitous sugar modification of proteins to understand biology at the molecular level,” says O-GlcNAc expert Gerald W. Hart of Johns Hopkins University. “Focusing only on phosphorylation will reveal only part of the story.”
How memories are made “is one of the great biological mysteries,” says another O-GlcNAc specialist, John A. Hanover of NIH. The new findings “provide an important clue” to better understand that process.
- Chemical & Engineering News
- ISSN 0009-2347
- Copyright © American Chemical Society