Advertisement

This site uses cookies to enhance your user experience. By continuing to use this site you are agreeing to our COOKIE POLICY.

ACCEPT AND CLOSE

If you have an ACS member number, please enter it here so we can link this account to your membership. (optional)

ACS values your privacy. By submitting your information, you are gaining access to C&EN and subscribing to our weekly newsletter. We use the information you provide to make your reading experience better, and we will never sell your data to third party members.

The key to knowledge is in your (nitrile-gloved) hands

Already an ACS Member?  

Basic

$0 Community Associate

ACS’s Basic Package keeps you connected with C&EN and ACS.

  • Access to 6 digital C&EN articles per month on cen.acs.org
  • Weekly delivery of the C&EN Essential newsletter
JOIN NOW
Standard

$80 Regular Members & Society Affiliates

ACS’s Standard Package lets you stay up to date with C&EN, stay active in ACS, and save.

Eligibility restrictions apply. Review ACS Membership Packages to see if you qualify.

JOIN NOW
Premium

$160 Regular Members & Society Affiliates
$55 Graduate Students
$25 Undergraduate Students

ACS’s Premium Package gives you full access to C&EN and everything the ACS Community has to offer.

  • Unlimited access to C&EN’s daily news coverage on cen.acs.org
  • Weekly delivery of the C&EN Magazine in print or digital format
  • Access to our Chemistry News by C&EN mobile app
  • Significant discounts on registration for most ACS-sponsored meetings
ACS offers discounts for some countries outside the United States. This discount is shown at checkout, if applicable.

JOIN NOW

Thank you!

Your account has been created successfully, and a confirmation email is on the way.

Your username is now your ACS ID.

ENJOY UNLIMITED ACCES TO C&EN

Biological Chemistry

Takayuki Shibamoto Honored With AGFD Award

by Linda Wang
April 14, 2014 | A version of this story appeared in Volume 92, Issue 15
Advertisement

Most Popular in Biological Chemistry

Takayuki Shibamoto, a professor of environmental toxicology at the University of California, Davis, is the recipient of the 2013 Award for Advancement of the Application of Agricultural & Food Chemistry, sponsored by the ACS Division of Agricultural & Food Chemistry (AGFD).

Shibamoto is an expert on lipid peroxidation and its association with disease, natural antioxidants and their role in prevention of oxidative damage, Maillard reaction chemistry, food toxicology, analysis and fate of pesticides in the environment, and flavor and fragrance chemistry.

Linda Wang compiles this section. Announcements of awards may be sent to l_wang@acs.org.

Chemical & Engineering News
ISSN 0009-2347
Copyright © 2024 American Chemical Society

You might also like...

Serving the chemical, life science, and laboratory worlds
Tadhg Begley receives Scott Medal
Spencer Award to Agnes Rimando
Research Articles Of The Year Announced

Article:

This article has been sent to the following recipient:

0 /1 FREE ARTICLES LEFT THIS MONTH Remaining
Chemistry matters. Join us to get the news you need.
GET MORE
GET MORE