Issue Date: April 21, 2014
A meta-analysis of health studies concluded last month that saturated fat consumption is not linked to a higher incidence of adverse coronary events, such as heart attacks and strokes—a finding contrary to most dietary guidelines published since the 1960s.
When the surprising news hit the media, it was hailed by meat lovers and pilloried by many nutrition experts. But the news stories omitted another key finding: The omega-3 fatty acids found in fish reduce the . . .
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