Issue Date: April 28, 2014
Squeezing More Out Of Corn Leftovers
There’s a lot more to corn than the sugar used as a sweetener and to make ethanol. A characterization study on one of the by-products of corn processing, a condensed liquid known as defatted corn syrup (DCS), suggests that it has been overlooked as a potential valuable source of biobased chemicals (ACS Sustainable Chem. Eng. 2014, DOI: . . .
To view the rest of this content, please log in with your ACS ID.
- Chemical & Engineering News
- ISSN 0009-2347
- Copyright © American Chemical Society