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Biological Chemistry
Evolva Pursues New Route To Resveratrol
by Melody M. Bomgardner
June 2, 2014
| A version of this story appeared in
Volume 92, Issue 22
Swiss synthetic biology firm Evolva says it has begun commercial production of resveratrol via yeast fermentation. Resveratrol, a natural product famously present in red wine, is thought by some researchers to have antiaging effects. Most resveratrol products on the market are low-purity extracts of Japanese knotweed that are made in China, the company says. Resveratrol can also be made synthetically. Evolva is also commercializing fermentation routes for stevia, vanillin, and saffron.
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