Web Date: May 26, 2016
Parmesan test can detect cheesy imposters
A generous dusting of grated parmesan perfects a plate of spaghetti. But how can the culinary connoisseur be sure that it really is the king of cheeses, Parmigiano Reggiano? Looks like a job for the cheese detectives.
A team led by Augusta Caligiani and Gerardo Palla of the University of Parma has developed a method that can help to identify if parmesan has been bulked out with less noble . . .
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- Chemical & Engineering News
- ISSN 0009-2347
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