Issue Date: August 28, 2017
New effort to develop meatless meat
A new lab at the University of California, Berkeley, aims to develop plant-based meat alternatives appealing enough to make meat lovers abandon their favorite steak. The university says it will make its innovations available for free to encourage more entrepreneurs to enter the market.
The lab will be part of Berkeley’s Sutardja Center for Entrepreneurship . . .
To view the rest of this content, please log in with your ACS ID.
- Chemical & Engineering News
- ISSN 0009-2347
- Copyright © American Chemical Society