What's That Stuff?
December 27, 2016
A million bubbles and hundreds of molecules give this sparkling wine its alluring je ne sais quoi
By Bethany Halford
May 30, 2016
An enzyme used widely to clear up beer haze chops up gluten as well
September 14, 2015
Dug up from the earth, these fungal treats are prized for their heady aroma
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August 24, 2015
Researchers ponder how pushing nitrogen into specially brewed coffee imparts a smooth, creamy flavor
June 22, 2015
Many people think that water pipe smoking, a growing trend in the U.S., is a risk-free way to get a nicotine fix
March 23, 2015
These toys are popular in classrooms and on desktops because of their logic-defying properties
December 15, 2014
From silver to lead to plastic, this holiday tree decoration has evolved with the times
December 1, 2014
Better known as time keepers, these devices are now so sensitive to atoms’ oscillations they can remotely detect brain activity
October 20, 2014
The popular latte and treat seasoning contains no actual pumpkin, but it boasts plenty of food chemistry

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