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Copyright © 2007 American Chemical Society
October 29, 2007 Cover
Volume 85, Issue 44
Volume 85, Issue 44
MAKING IT RIPE
Researchers are learning to control key biochemical processes that affect the quality of fruits and vegetables
Credit: iStockphoto/Hugo Chang
» Full Article
October 29, 2007 Issue
Volume 85, Issue 44
October 29, 2007 Issue, Vol. 85 | Iss. 44
Researchers are learning to control key biochemical processes that affect the quality of fruits and vegetables
(pp. 10-15)
Features
Business
Their water contaminated by industry, farmers in dozens of villages in China die prematurely (pp. 18-21)
Government & Policy
Electric utilities face a tangle of choices when figuring how to pull CO2 from coal-fired plants (pp. 25-28)
News of the Week
Observing Single Enzymes At Work
Method captures the interaction between a single enzyme molecule and its inhibitor
(p.8)Departments
Business
Their water contaminated by industry, farmers in dozens of villages in China die prematurely
(pp. 18-21)Concentrates
(pp. 16-17)
(pp. 16-17)- ACC Debuts New TV Ads
- Sumitomo Boosts Liquid Crystals
- CambridgeSoft Eyes Stock Market Offer
- Fertilizer Projects Assessed For Peru
- Wellman Sues Eastman Over Polyester
- Solvay Works With Rahu Catalytics
- Syngenta In Biofuels Research Partnership
- Fuel-Cell Company Wins Funding
- Chemical Output Rises Again
- Ranbaxy To Spin Off Drug Discovery Arm
- Galenica Will Buy Canada's Aspreva
- GSK, Tolerx Sign Antibody Agreement
- Castor Oil Plastics Featured At K Show
- BUSINESS ROUNDUP
Government & Policy
Electric utilities face a tangle of choices when figuring how to pull CO2 from coal-fired plants
(pp. 25-28)
Science & Technology
Researchers are learning to control key biochemical processes that affect the quality of fruits and vegetables
(pp. 10-15)
Chemically manipulating crystallization kinetics yields enantiopure products
(p.30)
Cigarette butts top the litter charts, but a healthy sense of outrage could snuff these eyesores out
(p.31)