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February 6, 2017 Cover
Volume 95, Issue 6
Companies, food scientists develop innovative solutions to handle tons of Greek yogurt byproduct
Cover image:
Credit:
Acid whey: Is the waste product an untapped goldmine?
Companies, food scientists develop innovative solutions to handle tons of Greek yogurt byproduct
How materials chemistry is advancing the optogenetics revolution
Neuroscience is getting an assist from flexible optoelectronics
Honeywell carves out a niche in lab chemicals
Company sees a role for a midsized supplier of self-made inorganics and solvents
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Perspectives: Championing chemistry
Four chemists argue that the future success of the discipline hinges on a unified mission and a multitude of champions to accomplish it
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Trump meets with pharmaceutical industry executives
Drug prices, the approval process, and manufacturing jobs were the focus
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Jury backs Evonik in dispute over olefin metathesis patent
Materia ordered to pay $1.5 million for violating competitor’s intellectual property
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Science Concentrates
Chemists solve olefin hydration challenge
Researchers develop green catalytic method with anti-Markovnikov selectivity for converting olefins to alcohols
