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Specialty Chemicals

The sugar wars are about to change your food label. Here’s why

Strict rules about disclosing sugar content are prompting the food industry to try new sweeteners that are low calorie and label friendly

by Melody M. Bomgardner
October 20, 2019 | A version of this story appeared in Volume 97, Issue 41
A picture of a bursting sugar cube.

Credit: Getty

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