Advertisement
Grab your lab coat. Let's get started
Welcome!
Welcome!
Create an account below to get 6 C&EN articles per month, receive newsletters and more - all free.
It seems this is your first time logging in online. Please enter the following information to continue.
As an ACS member you automatically get access to this site. All we need is few more details to create your reading experience.
Not you? Sign in with a different account.
Not you? Sign in with a different account.
ERROR 1
ERROR 1
ERROR 2
ERROR 2
ERROR 2
ERROR 2
ERROR 2
Password and Confirm password must match.
If you have an ACS member number, please enter it here so we can link this account to your membership. (optional)
ERROR 2
ACS values your privacy. By submitting your information, you are gaining access to C&EN and subscribing to our weekly newsletter. We use the information you provide to make your reading experience better, and we will never sell your data to third party members.
ACS News
Al Horvath attends Congressional Chemistry Caucus event on Capitol Hill
by Nina Notman, special to C&EN
July 9, 2023
| A version of this story appeared in
Volume 101, Issue 22
Credit: Office of Senator Coons
ACS CEO Albert G. Horvath (first row, far right) in the Lyndon B. Johnson Room at the US Capitol with 2021 chemistry Nobel Laureate Dave MacMillan (second row, far left), chemistry professors Patricia B. O’Hara, Amherst College, (first row, third from right), Richard Blatchly, Keene State College, (first row, fourth from right), and a number of ambassadors, representatives, and senators, including Sen. Chris Coons (first row, fifth from left) and Rep. Sanford D. Bishop Jr. (first row, second from right).
On June 14, American Chemical Society CEO Albert G. Horvath attended a Chemistry Caucus event on the chemistry of olive oil hosted by US Sen. Chris Coons (D-DE).
ACS has supported the Chemistry Caucus since its launch in 2017. Its purpose is to educate members of Congress and their staff members about the importance of chemistry to the US economy and society.
June’s event featured a presentation by chemistry professors Patricia B. O’Hara of Amherst College and Richard Blatchly of Keene State College on the chemistry behind the taste and health benefits of olive oil, and a tasting of olive oils from around the world.
UPDATE:
The photo caption in this article was updated on July 12, 2023, to add that Rep. Sanford D. Bishop Jr. is shown.
Chemical & Engineering News
ISSN 0009-2347
Copyright © 2024 American Chemical Society
You might also like...
The power is now in your (nitrile gloved) hands
Sign up for a free account to get more articles. Or choose the ACS option that’s right for you.
Already have an ACS ID? Log in
Join the conversation
Contact the reporter
Submit a Letter to the Editor for publication
Engage with us on Twitter