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Biological Chemistry

Debut Of Prion-Free Cattle

Engineered calves may be immune to mad cow disease

by Bette Hileman
January 8, 2007 | A version of this story appeared in Volume 85, Issue 2

Credit: Hematech
Bulls on a farm in South Dakota were genetically engineered to be prion-free.
Credit: Hematech
Bulls on a farm in South Dakota were genetically engineered to be prion-free.

By genetically engineering a dozen calves to be free from the prion proteins that cause mad cow disease, an international team of scientists may have created animals that are immune to the fatal brain disorder, known as bovine spongiform encephalopathy (BSE) (Nature Biotech., DOI: 10.1038/nbt1271).

Researchers from the pharmaceutical research firm Hematech cultivated a colony of cattle cells in the lab and used a genetic engineering technique to knock out the gene that codes for the production of the prion protein. They then used a cloning technique—fusing the altered cells into the eggs of cows—to produce the calves. Tests later showed that the calves possess no prion proteins. Because BSE is caused by misfolded prion proteins, the calves are probably immune to BSE.

USDA's Agricultural Research Service (ARS) has studied eight of the cloned calves and found no apparent developmental abnormalities. "The cattle were monitored for growth and general health status from birth to 19 months of age. Mean birth weight and daily gain were both within the normal range," says Jürgen A. Richt, veterinarian at USDA's National Animal Disease Center in Ames, Iowa. Further testing will be done over the next three years.

"These cattle can help in the exploration and improved understanding of how prions function and cause disease, especially in relation to BSE," says ARS Administrator Edward B. Knipling. "This is indeed the first research to verify the production of healthy prion-free cattle," says Barbara Glenn, managing director of animal biotechnology at the Biotechnology Industry Organization.

Brain tissue from two of the genetically engineered calves was exposed to misshapen (mad cow) prions in the lab, and the prions did not multiply as they do in normal brain tissue. Infective prions were also injected into the brains of five of the calves, and they are being observed for BSE symptoms. The results will not be known for at least six months, says Hematech President James M. Robl, who is a coauthor of the article.

The primary purpose of the research was to create BSE-immune cattle that could then be used to produce polyclonal antibodies ensured to be free from contamination with misshapen prions. The prion-free cattle could also be used for blood serum and plasma research and might eventually be approved to produce beef cattle free of BSE, Robl says.

This research may also help answer the question of whether normal prion proteins perform any vital functions in cattle. Previous studies suggest prions play a role in the immune system and memory.

Although only three cases of BSE have ever been found in the U.S., the cases have cut the U.S. beef export market in half. Eating BSE-infected beef can cause the neurodegenerative disorder Creutzfeldt-Jakob disease in humans.



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