Issue Date: September 1, 2008
Keeping Tabs On Honey
Nuclear magnetic resonance spectroscopy can be used to distinguish between different types of honey, as well as identify the natural sweetener's region of origin, according to Roberto Consonni and Laura R. Cagliani of Italy's National Research Council (J. Agric. Food. Chem. 2008, 56, 6873). Developing new techniques to analyze honey and other products is key to European Union efforts . . .
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