Volume 86 Issue 35 | p. 43 | Concentrates
Issue Date: September 1, 2008

Keeping Tabs On Honey

Department: Science & Technology
News Channels: JACS In C&EN

Nuclear magnetic resonance spectroscopy can be used to distinguish between different types of honey, as well as identify the natural sweetener's region of origin, according to Roberto Consonni and Laura R. Cagliani of Italy's National Research Council (J. Agric. Food. Chem. 2008, 56, 6873). Developing new techniques to analyze honey and other products is key to European Union efforts . . .

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Chemical & Engineering News
ISSN 0009-2347
Copyright © American Chemical Society
 
Keeping Tabs On Honey | Chemical & Engineering News
Volume 86 Issue 35 | p. 43 | Concentrates
Issue Date: September 1, 2008

Keeping Tabs On Honey

Department: Science & Technology
News Channels: JACS In C&EN

Nuclear magnetic resonance spectroscopy can be used to distinguish between different types of honey, as well as identify the natural sweetener's region of origin, according to Roberto Consonni and Laura R. Cagliani of Italy's National Research Council (J. Agric. Food. Chem. 2008, 56, 6873). Developing new techniques to analyze honey and other products is key to European Union efforts . . .

To view the rest of this content, please log in with your ACS ID.



 
Chemical & Engineering News
ISSN 0009-2347
Copyright © American Chemical Society