Issue Date: May 31, 2010
Sowing The Seeds Of Oil Customization
Food labels and ads proclaim "zero trans fats" and "naturally rich in heart-healthy oils." Media outlets report that several cities ban restaurants from using common cooking oils. And news talk shows spur lively discussions about the pros and cons of genetically modified soybeans and other crops.
Nowadays, it's hard to dodge the nearly constant flow of information about agricultural science and seed oils. The steady stream of information is motivating a thriving research thrust that's . . .
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