Volume 90 Issue 19 | p. 29 | Concentrates
Issue Date: May 7, 2012

Fruit Ripeness Detected Via Nanotube

MIT researchers develop carbon nanotube-based sensor that measures concentrations of ethylene, a ripeness indicator, as low as 0.5 ppm
Department: Science & Technology
News Channels: Analytical SCENE, Biological SCENE
Keywords: chemical sensing, ethylene, fruit, ripening, carbon nanotubes, gas detection

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