Electrode Measures Brain Alcohol Levels In Tipsy Rats | Chemical & Engineering News
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Web Date: August 1, 2012

Electrode Measures Brain Alcohol Levels In Tipsy Rats

Biosensors: Implantable wireless electrode could help track ethanol’s changes to rat brain chemistry
Department: Science & Technology | Collection: Life Sciences
News Channels: Analytical SCENE, Biological SCENE
Keywords: ethanol, biosensor, brain, alcohol addiction
Inebriated Rodent
A new implantable sensor can measure ethanol levels in rat brains in real time.
Credit: Shutterstock
Photograph of a rat on top of a glass of alcohol.
Inebriated Rodent
A new implantable sensor can measure ethanol levels in rat brains in real time.
Credit: Shutterstock

To help researchers understand how drinking alcohol alters brain chemistry, a group of scientists have developed a wireless, implantable biosensor that measures ethanol in the brains of rats (Anal. Chem., DOI: 10.1021/ac301253h). The sensor might help scientists develop drugs to treat alcohol addiction, the researchers say.

The first step in studying alcohol’s effects on neurochemistry is to determine how much reaches the brain after drinking, says Pier Andrea Serra, of the University of Sassari, in Italy. Unfortunately, limitations plague current techniques to measure ethanol levels in the brains of rats, neuroscientists’ animal of choice for alcohol studies. Microdialysis doesn’t allow real-time analysis of ethanol levels. It also limits the rats’ movement because probes in their brains must be wired to equipment. Meanwhile, magnetic resonance imaging suffers from low spatial resolution.

Serra and his colleagues wanted to measure ethanol at precise locations in an animal brain, in real time, and in a way that allows the animal to move around. So they developed a wireless sensor using a platinum wire coated with a polymer and an enzyme. The enzyme oxidizes ethanol and, as a result, produces hydrogen peroxide. The peroxide molecules then react with the platinum wire to produce an electrical current in proportion to the amount of ethanol present.

The team implanted the sensor in the brains of three rats, injected ethanol into the animals’ stomachs, and watched the current rise over about 30 minutes as the ethanol reached the animals’ brains.

The biosensor can measure ethanol concentrations from about 300 μM to 40 mM, a range that probably covers the rat equivalent of slowly sipping a drink to it gulping a shot of liquor, Serra says. But the sensor’s sensitivity drops after two weeks due to increasing interference from other chemicals in the brain, he adds. The team is optimizing the sensor construction so it remains sensitive for longer.

The scientists hope to understand how various concentrations of alcohol affect the release of dopamine, a neurotransmitter, in the early stages of addiction, Serra says. The sensor could also help study how drugs affect the concentration of ethanol in the brain, he adds.

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