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Pyrex At 100

Corning’s century-old glass innovation has had a revolutionary impact on cooking and chemistry

by Stephen K. Ritter
May 18, 2015 | APPEARED IN VOLUME 93, ISSUE 20

Credit: Courtesy of Corning
An assembly of Corning’s iconic Pyrex lab glassware.
Check out historic Pyrex photos at

Before heading out the door after a day of research at Corning Glass Works in 1913, physicist Jesse T. Littleton grabbed the sawed-off bottom of a round borosilicate glass battery jar. He did so at the behest of his wife, Bessie, who had broken her ceramic baking dish. Bessie used the ersatz dish to cook up a sponge cake, one that turned out uniformly shaped and so light and perfectly browned that Littleton knew he had something special on his hands.

Credit: Courtesy of Corning
In this company archive photo, a Corning glassblower puts the finishing touches on a “distillation cow” for isolating multiple samples.
Credit: Courtesy of Corning
In this company archive photo, a Corning glassblower puts the finishing touches on a “distillation cow” for isolating multiple samples.

Corning took the baking discovery and turned it into Pyrex, a much-loved brand of glass baking dishes, measuring cups, and storage containers for the kitchen. The same qualities that made Pyrex ideal for cookware—transparency, temperature resistance, and chemical inertness—were also ideal qualities for laboratory and industrial glassware. So Corning also introduced Pyrex beakers, Erlenmeyer flasks, and graduated cylinders for the lab, as well as pipelines and reactor liners for manufacturing plants.

Corning is spending this year celebrating the 100th anniversary of the commercial launch of Pyrex, arguably one of the most important technological developments in the history of materials science.

“What an invention!” says Columbia University chemistry professor Ronald Breslow, a past-president of the American Chemical Society. It’s hard to believe that a single material, Pyrex, has dominated laboratory chemistry for 100 years, Breslow adds.

Turns out there is a bit more to the Pyrex development story than just a good sponge cake, says Jeff Sauer, business director of laboratory glass at Corning Life Sciences. Corning had started out 60 years earlier as a company specializing in industrial glass and ceramics, Sauer explains. The company’s forte was glass lenses for signaling lamps used by railroads.

When the first commercial lightbulbs came along in the 1880s, Corning was there to produce teardrop-shaped glass globes to protect the filament. And the company’s glass tube technology later helped bring radio and then television to the masses. Pyrex was an extension of those developments.

The borosilicate glass from which Pyrex was born was first made by German chemist and glassmaker Otto Schott in 1893. Borosilicate glass is typically made by fusing sand (silica) and borax (sodium borate) in a hot furnace followed by shaping the molten material by hand or machine. Schott’s company began selling the glassware under the name Duran. Before Schott, firms used soda (sodium carbonate) and lime (calcium oxide) to make glass, but incorporating boron oxide from borax reduces the material’s coefficient of thermal expansion, meaning it can better withstand dramatic changes in temperature.

In 1908, Eugene C. Sullivan, Corning’s first director of research, developed Nonex glass—short for nonexpansion—a variation on borosilicate glass designed especially for railroad lamps. “What made Nonex suitable for railroad lenses is that the glass can withstand the intense heat from the light source on the inside and the sometimes extreme cold and wet weather on the outside,” Sauer says.

Nonexpansion was a great property, Sauer notes, but it made the product too durable. The glass lasted for a long time, which reduced the number of reorders and affected sales. “Corning scientists had to come up with other applications for the resilient glass to help the company stay in business.”

That’s where the Littletons figure in. The glass that Bessie used to bake her sponge cake contained too much lead, making it unsuitable for kitchenware. But once the Corning team got the lead out, a star was born.

“By 1915, people were cooking in glass,” Sauer says. “At the time, that was unheard of.”

Lab glassware was a different story. Before 1915, lab glass was primarily made in Germany and Austria, Sauer adds. But the outbreak of World War I cut off American scientists from their supply. “The war created a sudden, great market need for laboratory glass,” Sauer says. Corning met that need by selling Pyrex labware.

By the end of the war in 1918, made-in-America glass cookware and labware were firmly established, and Corning was the leading supplier. Pyrex wasn’t just replacement glassware for American scientists, it turned out to be superior: In 1918, the U.S. Bureau of Standards gave Pyrex a higher rating than any other brand of lab glassware.

After its launch, Pyrex became part of a string of laboratory successes, Sauer says. One famous Pyrex user was Charles A. Lindbergh, known for his daring 1927 solo airplane flight from New York to Paris aboard the Spirit of St. Louis. Lindbergh had studied engineering before dropping out of college to be a flyboy. After crossing the Atlantic, he worked in the lab of Nobel Prize-winner Alexis Carrel at Rockefeller Institute, in New York City.

Lindbergh created glass devices that could be heat-sterilized and used to culture cells or to pump fluids through organs to keep them functioning before transplants. Lindbergh’s glass perfusion pump, a forerunner of machines used in operating rooms today, is credited with helping make heart surgery and organ transplants possible.


Read a 1943 C&EN report on the development of Pyrex, as well as other past C&EN stories about glassware

The famous glass figured into another notable development in the early 1940s, when scientists used Pyrex Fernbach flasks to grow mold to produce penicillin and Pyrex rubber-stoppered bottles to package the antibiotic during its initial mass commercialization. And in the 1950s, Jonas Salk grew the original cultures for his polio vaccine in Pyrex Fernbach flasks.

Because it remains stable in the face of thermal fluctuations, Pyrex is often the material of choice for reflective optics in astronomy, Sauer adds. In the mid-1930s, the Hale Telescope at the Palomar Observatory, in California, was built using a 200-inch, 20-ton Pyrex disk. At the time, it was the largest piece of glass in the world.

In addition to research successes, the first radio message from the South Pole was transmitted over antennas made with Pyrex glass insulators. And Pyrex glass windows flew aboard the Project Mercury spacecraft in the U.S.’s first human spaceflight program.

“Pyrex has been essential to cooking and chemistry,” says Catherine T. (Katie) Hunt, a retired R&D director at Dow Chemical and an ACS past-president. “Whether cooking up my favorite chocolate sauce in a microwaveable Pyrex measuring cup or synthesizing a new material in a three-neck round-bottomed flask, whether scaling up a plant production run in a glass-lined vessel or scaling down to a lab-on-a-chip biomedical device for genomic testing and individualized medicine applications—thank you, Corning, for enriching our labs and our lives with Pyrex!”

Although Corning’s Pyrex remains a venerable lab product, Pyrex cookware is no longer manufactured by Corning. The firm divested its consumer products division in 1998, licensing World Kitchen to make and sell Pyrex glass and CorningWare ceramic products for the home. Pyrex cookware sold today in North America has also changed—it’s made of less expensive soda-lime glass now, rather than the original borosilicate glass.

A utilitarian invention like Pyrex will always remain important for day-to-day home cooking and chemical and biological lab work, Sauer believes. But he admits innovation has its limits after 100 years. “Lab glassware is a mature product line, so a beaker or flask from 100 years ago is virtually unchanged.”

Corning has moved on to use its early achievements in glass to develop newer products, such as optical fiber for high-speed Internet and scratch- and fracture-resistant Gorilla Glass to protect smartphone screens. But Sauer says it’s a rare day when he doesn’t grab some Pyrex. “I was just drinking my coffee out of a 400-mL Pyrex beaker mug this morning,” he says.  

Pyrex Through The Years

Start the slide show to visually explore the storied history of this ubiquitous material.

Dear Reader:

Has this article inspired you to look for Pyrex in your lab or kitchen? Share photos with us of how you use the wonder material. Submissions will be posted below.

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Share Photos

Michelle Francl

Atmosphere for a general chem lecture on phase changes.

Credit: Michelle Francl


Celia Arnaud

My main use for Pyrex is as measuring cups. Lab days long gone.

Credit: Celia Arnaud


Justin Brower (aka NaturesPoisons on Twitter)

Pyrex is handy for holding office supplies.

Credit: Justin Brower


Steve Ritter

My morning tea.

Credit: Steve Ritter


Deirdre Lockwood

I seldom post food pics, but the 100th anniversary of Pyrex demands it (pizza not shown).

Credit: Deirdre Lockwood


Brett Schaerer (aka astrobug75 on Twitter)

And here's my favorite piece of Pyrex that isn't a telescope mirror (yet).

Credit: Brett Schaerer



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Martha Mecartney (May 20, 2015 2:30 PM)
Sadly, the cheaper soda-lime silicate glass now sold under the name Pyrex, does not have the excellent properties of the original borosilicate glass composition. There have been many reports of glass baking dishes shattering as the thermal shock properties are poor. ( ) Sad that Corning let the name Pyrex be sold so that another company could debase their original product. If you find old Pyrex baking dishes at garage sales - hold onto them!
Steve Ritter (May 21, 2015 4:01 PM)
Pyrex cookware is heat-tempered soda-lime glass, which I understand has higher mechanical strength and is less expensive to make than borosilicate glass, but borosilicate glass has better heat resistance/thermal expansion properties. You can read more information about the difference from World Kitchen here:
Eric Wiedlund (May 22, 2015 11:03 AM)
Thanks for the comments. I was wondering the same thing when the switch back to soda-lime glass happened. Cheapness to sacrifice quality. That's the way it goes in today's times.
Scott Miller (May 31, 2015 4:53 PM)
Thanks Steve, but the website does not address the change from borosilicate to soda-lime glass in the 1950s (?) only that they didn't change the recipe when they bought that part of the business business from Corning in 1998. According to one of their letters, borosilicate glass is less environmentally friendly and more difficult to recycle (although why would one need to recycle an intact cooking dish...) But as long as Corning's lab glassware is still borosilicate, I'm not too concerned.
Will Shore (May 20, 2015 9:36 PM)
Glass blowers' delights are hot enough flame, Dydimium glasses to see through the sodium glare and an annealing oven big enough.
Ulick Stafford (May 21, 2015 4:01 AM)
Shocked to learn that Pyrex cookwear is no longer borosilicate glass. Are there any brands of glass cookware that are?
Steve Ritter (May 21, 2015 3:53 PM)
I am not sure about other brands, but my understanding is that only Pyrex cookware made/sold in North America is heat-tempered soda-lime glass.

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