Issue Date: August 3, 2015
Less Is More With Resveratrol
The red-wine compound resveratrol has received a lot of attention as a possible therapy to prevent heart disease and cancer with few side effects in patients at high risk for the diseases. Now a new study reports that resveratrol protects against colorectal cancer in mice, but more so at low, not high, doses (Sci. Transl. Med. 2015, DOI: 10.1126/scitranslmed.aaa7619). Karen Brown of the University of Leicester, in England, and colleagues . . .
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