Volume 94 Issue 42 | p. 11 | Concentrates
Issue Date: October 24, 2016

Chilling tomatoes blocks production of flavor-making enzymes

Researchers discover that cold temperatures lead to methylation of genes involved in making tomatoes tastier
Department: Science & Technology
News Channels: Analytical SCENE, Environmental SCENE
Keywords: food, tomato, ripening, chill

. . .

To view the rest of this content, please log in with your ACS ID.



 
Chemical & Engineering News
ISSN 0009-2347
Copyright © American Chemical Society