Advertisement

If you have an ACS member number, please enter it here so we can link this account to your membership. (optional)

ACS values your privacy. By submitting your information, you are gaining access to C&EN and subscribing to our weekly newsletter. We use the information you provide to make your reading experience better, and we will never sell your data to third party members.

ENJOY UNLIMITED ACCES TO C&EN

Biochemistry

How an enzyme powers parrots’ colorful plumage

ALDH3A2 oxidizes psittacofulvins—chemicals that account for red, orange, yellow, and green feathers

by Bethany Halford
October 31, 2024

 

Two brightly colored macaws.
Credit: Pedro M. Araújo
Birds in the parrot family, like the macaws pictured here, get their vibrant colors from psittacofulvins, which are oxidized by a single enzyme that changes them from red to yellow.

Parrots’ plumage dazzles with feathers in fiery reds, ostentatious oranges, luminous yellows, and verdant greens. Scientists have now discovered the molecular mechanism that controls these four colors in parrot feathers—a finding that could indicate why the birds have evolved such vivid hues.

Birds like cardinals get their colorful plumage from carotenoids in their diets. But the colors in parrots’ plumage comes from chemicals known as psittacofulvins.

“Parrots are the only birds that we know of that make bright colors in this way,” says Joseph C. Corbo, a scientist at Washington University School of Medicine in St. Louis who led the study, along with the University of Porto’s Miguel Carneiro, Pedro M. Araújo, and Roberto Arbore. Corbo says psittacofulvins differ from carotenoids in that parrots synthesize psittacofulvins endogenously instead of making them from food. “So the bird builds them from basic components,” he says.

Two 16-carbon psittacofulvins, one with an aldehyde end group and one with a carboxyl end group.

Using genetic mapping, biochemical assays, and single-cell genomics, the researchers discovered that the enzyme aldehyde dehydrogenase family 3 member A2 (ALDH3A2) oxidizes psittacofulvins to change their hues from red to yellow. Reds arise from psittacofulvins with an aldehyde end group, and yellows come from psittacofulvins with a carboxylic acid end group. A mixture of the two produces oranges, and yellow psittacofulvins blend with structural blue coloration to give greens (Science 2024, DOI: 10.1126/science.adp7710).

“For a century, scientists puzzled over the mechanisms that enable parrots to produce red or yellow coloration, even as the genes that control melanin, carotenoid, and even structural coloration were discovered,” Geoffrey Hill , who studies bird coloration at Auburn University and was not involved in the research, says in an email. “Now, we finally have an answer.”

ALDH3A2 is broadly expressed, even in humans. It is required for certain metabolic processes, such as converting fatty aldehydes into fatty acids. That parrots have co-opted the enzyme for feather coloration could hint at its role in the birds’ evolution, Corbo says. Male parrots tend to be more brightly colored than females, and females prefer males with brighter colors. Some scientists think the dazzling hues could indicate those males are better at detoxifying fatty aldehydes—although that has not yet been demonstrated.

Advertisement

Article:

This article has been sent to the following recipient:

0 /1 FREE ARTICLES LEFT THIS MONTH Remaining
Chemistry matters. Join us to get the news you need.