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Food Ingredients

DSM and Avril to launch canola protein food ingredient

by Melody M. Bomgardner
July 19, 2019 | A version of this story appeared in Volume 97, Issue 29
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An image of a canola field with a close-up of a canola flower.
Credit: Shutterstock
Seeds from canola crops will be a source of plant proteins.

DSM will partner with the French agribusiness firm Avril to launch a plant-protein ingredient made from canola. Canola crops are grown for the oil in the plants’ seeds, but the remaining protein portion is highly nutritious, has a balanced taste profile, and functions well in meat and dairy alternatives, beverages, and baked products, the partners contend. The companies say they expect demand for plant-based protein to grow exponentially. Production at Avril’s facility in Dieppe, France, could start as early as late 2021.

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