Testing Gulf Seafood
After the oil spill, analytical protocols to assess contaminants in seafood found few problems, but the public and some scientists are not reassured
ERROR 1
ERROR 1
ERROR 2
ERROR 2
ERROR 2
ERROR 2
ERROR 2
Password and Confirm password must match.
If you have an ACS member number, please enter it here so we can link this account to your membership. (optional)
ERROR 2
ACS values your privacy. By submitting your information, you are gaining access to C&EN and subscribing to our weekly newsletter. We use the information you provide to make your reading experience better, and we will never sell your data to third party members.
July 18, 2011 Cover
Volume 89, Issue 29
After the oil spill, analytical protocols to assess contaminants in seafood found few problems, but the public and some scientists are not reassured
Cover image:
Credit:
After the oil spill, analytical protocols to assess contaminants in seafood found few problems, but the public and some scientists are not reassured
High Explosives Applications Facility researchers tackle science for national security
Chemistry of polymer-based creations presents unique problems for conservators
From personal care to fish food, algae firms look for ways to make profits quickly
EPA inches toward high-throughput in vitro assays to reduce cost, time of chemical safety assessments
Advances in biotechnology enable a new generation of plant-derived ingredients