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Copyright © 2025 American Chemical Society

March 10, 2025 Cover

Volume 103, Issue 6

Cover image:The next 5 years of COVID-19.

Credit: Will Ludwig/C&EN/Shutterstock

Full Article
Volume 103 | Issue 6
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Quote of the Week

"We produce one gigaton of protein waste from food every year. The scale is comparable to the amount of plastics we make.” 

Raffaele Mezzenga, materials scientist, Swiss Federal Institute of Technology (ETH), Zurich

Drug Development

The next 5 years of COVID-19

Open-access chemistry lags other fields. Here’s how scientists are changing that

For advanced students and researchers, finding technical educational resources can be challenging. These chemists are fixing the problem.

This materials scientist is finding new uses for food waste

Processed proteins can purify water, recover metals, produce energy, and more

  • Vaccines

    Can tiny lab-grown plants solve a big vaccine problem?

    Companies explore sustainable ways of making a popular vaccine adjuvant

  • Infectious disease

    Editorial: The best way to manage a pandemic

    To fight bird flu, or any pathogen with pandemic potential, start work before the spread

  • Neuroscience

    How a carbohydrate-rich mesh protects our brain

    Study investigates the sugary-rich layer of the blood brain barrier and the link between its degradation and dementia

Science Concentrates

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Analytical Chemistry

Berkelocene puts exotic berkelium in a sandwich

Researchers find bonding surprises at the extreme end of organometallic chemistry

Business & Policy Concentrates

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NEWSCRIPTS

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Lessons in cinematic chemistry and cyanobacterial beats

 

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