Developing a successful juice, tea or soda beverage is a large effort of lab research, production design and market launch. Maintaining success requires a consistent product that delivers a predictable customer experience. Titration is frequently used as a simple quality measurement to check levels of acidity and antioxidants. Due to variability in analyst technique and subjective endpoint detection, using manual titration can impact the consistency of results. There is a simple solution.
Attend this webinar to hear subject matter expert Shalini Gautam, Principal Scientist at Dr Pepper Snapple Group, with over 10 years of expertise, share her experience on the importance of accurate titrations. Hear from Lori Spafford, Product Manager for Titration at Metrohm USA, on the newest titration platform designed to increase efficiency by 60%.
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Key Learning Objectives
Understand where inconsistencies play out in manual titration and how it negatively affects analysis results
Learn how automatic titration is easy to use and can be performed with the touch of a single button
Hear about the latest developments in titration technology that can increase efficiencies in the laboratory
Who Should Attend
R&D, QA/QC, Contract Lab Managers, Analytical Chemists and Operators from ingredient and food manufacturers, Technical Support and Training Managers
Those who currently perform manual titrations and need a simple solution to improve analysis consistency
Those who are interested in hearing what improvements are gained by switching from manual titration to automatic titration
Dr Pepper Snapple Group
Product Manager in Titration,