Home > Volume 92 Issue 34 > Momentum Builds To Keep Fraudulent Food Off Of Store Shelves

Volume 92 Issue 34 | pp. 8-13
Issue Date: August 25, 2014

Momentum Builds To Keep Fraudulent Food Off Of Store Shelves

Faced with mounting scandals, food industry looks for ways to prevent the next one from happening

Department: Business | Collection: Safety
News Channels: Analytical SCENE, Biological SCENE
Keywords: food fraud, food adulteration, scientific instruments, spectroscopy, melamine, horsemeat

Comments

William Fisher (August 26, 2014 9:03 AM)

For those desiring more information on food traceability, please check out the Institute of Food Technologists recently launched Global Food Traceability Center at www.globalfoodtraceability.org. The vision of the Center is to become the global resource and authoritative voice on food traceability.

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