Issue Date: June 1, 2009
Finding Crystallization Sweet Spots
Membrane proteins play critical roles in cell signaling and energy transduction, so knowing their crystal structures could help scientists better understand how cells work while also pointing toward new treatments for diseases that involve these proteins. Relatively few membrane-protein structures have been determined, however, because they are notoriously difficult to crystallize and the pure proteins tend to be available only in minute quantities. What's more, today's crystallization methods do not allow experimental conditions to be easily varied, a feature that would hasten the identification of practical crystallization conditions for a particular protein. Now, Sarah L. Perry, Paul J. A. Kenis, and coworkers at the University of Illinois, Urbana-Champaign, have developed a device that enables them to screen crystallization conditions by mixing various compositions and concentrations of aqueous protein solutions and viscous lipids in 20-nanoliter batches (Cryst. Growth Des., DOI: 10.1021/cg900289d). The pneumatically actuated mixer uses just one-thousandth of the material consumed by today's microscale screening tools. In a proof-of-concept experiment, the team used the device to grow crystals of bacteriorhodopsin, a membrane protein commonly used for benchmarking.
- Chemical & Engineering News
- ISSN 0009-2347
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