China Investigates Antibiotic Manufacturing Practices | September 10, 2012 Issue - Vol. 90 Issue 37 | Chemical & Engineering News
Volume 90 Issue 37 | p. 9 | News of The Week
Issue Date: September 10, 2012 | Web Date: September 7, 2012

China Investigates Antibiotic Manufacturing Practices

Two antibiotic producers deny use of waste cooking oil
Department: Business
News Channels: Biological SCENE
Keywords: antibiotics, drug safety, China, cGMP, FDA

China’s State Food & Drug Administration (SFDA) is investigating claims that several drug manufacturers have used cooking oil discarded by restaurants to produce antibiotics.

SFDA says it is “highly concerned” that antibiotic makers have made use of 7-aminocephalosporanic acid (7-ACA), a cephalosporin antibiotic intermediate, produced with the aid of an oily liquid waste collected from restaurant gutters instead of fresh soybean oil.

SFDA calls the practice “wrong” but adds that it is as yet unsure . . .

You Do Not Have Access to C&EN Protected Content.

Chemical & Engineering News
ISSN 0009-2347
Copyright © American Chemical Society