Web Date: November 9, 2012
Dietary Fiber Data Misses Class Of Compounds
Common wisdom says to eat plenty of fruit and veg, to pump our bodies with antioxidants, which form in the body as it digests plants’ polyphenols, vitamins, and carotenoids. But according to a Spanish food chemist, nutritionists have overlooked perhaps half of all dietary polyphenols (J. Ag. Food. Chem., DOI: 10.1021/jf303758j).
Fulgencio Diego Saura-Calixto at . . .
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