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Biological Chemistry

Periodic Graphics

Periodic graphics: The chemistry of canning

Chemical educator and Compound Interest blogger Andy Brunning packs in the science involved in preserving your home-grown fruits and veggies

by Andy Brunning
September 12, 2016 | A version of this story appeared in Volume 94, Issue 36

This is an infographic describing the temperature, pressure, and pH needed for canning fruits and vegetables.

To download a pdf of this article, visit http://cenm.ag/canning.


To see more of Brunning’s work, go to http://compoundchem.com. To see all of C&EN’s Periodic Graphics, visit http://cenm.ag/periodicgraphics.


This article has been translated into Spanish by Divulgame.org and can be found here.

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