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Sustainability

Seaweed farming for food and fuels

Confronted with modern problems and opportunities, people are putting new spins on an ancient industry

by Alexandra A. Taylor
September 1, 2019 | A version of this story appeared in Volume 97, Issue 34
A photo showing a man inspecting a line of seaweed.

Credit: Shutterstock | A man inspects a line of seaweed growing in Semporna, Malaysia.

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