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Environment
Waters Launches Innovation Program
by Ann M. Thayer
November 8, 2010
| A version of this story appeared in
Volume 88, Issue 45
Waters Corp. has started a Centers of Innovation Program to support life sciences, sports science, and food safety research, as well as clinical and environmental studies. Through the program, the scientific instrument maker provides scientists access to its ultra-performance liquid chromatography and mass spectrometry tools. Academic partners include Jeremy Nicholson of Imperial College, London; John Engen of Northeastern University, in Boston; James Scrivens of the University of Warwick, in England; and Julie Leary of the University of California, Davis.
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