Ubiquitins In Four-Part Harmony | May 30, 2011 Issue - Vol. 89 Issue 22 | Chemical & Engineering News
Volume 89 Issue 22 | p. 7 | News of The Week
Issue Date: May 30, 2011

Ubiquitins In Four-Part Harmony

Biomacromolecular Synthesis: Tetraubiquitin is the longest protein made chemically
Department: Science & Technology
Keywords: ubiquitin, proteasome, polyubiquitin, diubiquitin, tetraubiquitin, chemical synthesis, native chemical ligation
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Togetherness A homogeneous tetraubiquitin made by total chemical synthesis folds into its native form.
Credit: Courtesy of Ashraf Brik
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Togetherness A homogeneous tetraubiquitin made by total chemical synthesis folds into its native form.
Credit: Courtesy of Ashraf Brik

By chemically preparing a four-membered chain of ubiquitin proteins for the first time, a research team has not only opened the door to a better understanding of the role of polyubiquitins in biology but also set a new size record for chemical synthesis of proteins.

Different types of polyubiquitins have different cellular functions, such as ferrying unneeded proteins to the proteasome, the cell’s recycling center. There are seven homogeneous polyubiquitins, consisting of individual units linked to one another via the same lysine residue. But there are also innumerable possibilities for mixed-linkage types of polyubiquitins.

Scientists would love to better understand the relationship between polyubiquitin structure and function. But this has been difficult because polyubiquitins are hard to synthesize. Enzymatic techniques have yielded only a few types of homogeneous tetraubiquitins.

Tetraubiquitins are of particular interest because they are believed to be the smallest polyubiquitins that are active biologically. For instance, homogeneous tetraubiquitin attaches to proteins to mark them for disposal by the proteasome. But polyubiquitins this large have not previously been made by chemical synthesis, which has the potential to produce versions that are much more customized than those accessible enzymatically.

Chemical synthesis has until now been restricted to diubiquitins, which several groups created last year (C&EN, Oct. 11, 2010, page 36). One group, led by protein synthesis specialist Ashraf Brik of Ben-Gurion University of the Negev, in Israel, prepared all seven types of homogeneous lysine-linked diubiquitin chains (Angew. Chem. Int. Ed., DOI: 10.1002/anie.201003763).

Now, Brik and coworkers report having extended that work by using a similar chemical approach to synthesize a homogeneous tetraubiquitin (Angew. Chem. Int. Ed., DOI: 10.1002/anie.201101920). Prior to this feat, the largest protein molecules prepared by total chemical synthesis had about 200 residues. Tetra­ubiquitin has 306, making the new structure the largest protein made chemically.

The researchers believe the technique can be further extended to other types of homogeneous and mixed-linkage tetraubiquitins and perhaps longer polyubiquitins as well. “By using chemical synthesis, virtually unlimited variations” would be accessible, the researchers write in their latest paper. “This would lead to unraveling of the thus-far unattainable details of ubiquitin biology.”

“The limited availability of polyubiquitin chains of defined lengths and linkage composition certainly has been a major impediment to the ubiquitin field,” comments polyubiquitin expert Robert E. Cohen of Colorado State University. “The total chemical synthesis approach that’s now been developed may provide the ultimate solution.”

To make tetraubiquitin, Brik and coworkers first tried a convergent approach—synthesizing two diubiquitins and combining them—which they thought might be more efficient than linear synthesis. But they ran into problems and ended up using linear synthesis to connect four ubiquitin units with native isopeptide bonds at 5% isolated yield. They then showed that the synthesized tetraubiquitin folds into its native protein form.

In principle, the approach “offers complete flexibility with respect to ubiquitin-ubiquitin linkage type and has the potential for incorporation of nonnatural amino acids and other modifications,” Cohen notes. “It could have an enormous impact on the field.”

 
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