Advertisement

If you have an ACS member number, please enter it here so we can link this account to your membership. (optional)

ACS values your privacy. By submitting your information, you are gaining access to C&EN and subscribing to our weekly newsletter. We use the information you provide to make your reading experience better, and we will never sell your data to third party members.

ENJOY UNLIMITED ACCES TO C&EN

Business

Panera Is Latest To Cull Ingredients

by Michael McCoy
May 11, 2015 | A version of this story appeared in Volume 93, Issue 19

Following other food companies and restaurants, Panera Bread says it will remove numerous artificial colors, flavors, sweeteners, and preservatives from its products by the end of 2016. Panera says it’s the first national restaurant company in the U.S. to publish a list of ingredients that will be removed from, or never appear in, its menu items. The Subway sandwich chain made news a year ago when, under pressure from “Food Babe” blogger Vani Hari, it promised to remove the dough conditioner azodicarbonamide from its breads. More recently, Kraft said it would remove artificial colors from its boxed macaroni and cheese.

Article:

This article has been sent to the following recipient:

0 /1 FREE ARTICLES LEFT THIS MONTH Remaining
Chemistry matters. Join us to get the news you need.