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Environment

MORE MAD COW TESTING

Food Safety: USDA unveils plan to test more than 200,000 cattle

by Bette Hileman
March 22, 2004 | APPEARED IN VOLUME 82, ISSUE 12

In a change from previous positions, the Department of Agriculture has unveiled plans to test between 201,000 and 268,000 cattle for mad cow disease within a 12- to 18-month period. The tests will be conducted at a network of state and university laboratories across the country.

In 2003, USDA tested 20,000 cattle for mad cow disease, technically known as bovine spongiform encephalopathy (BSE).

But under intense pressure from a USDA-appointed international panel and from importers of U.S. beef, USDA has decided to expand the surveillance program to get a better idea of BSE prevalence in U.S. cattle.

The new program will have the statistical power to find a BSE-infected cow even if the incidence is as low as one in 10 million, says USDA Chief Veterinary Officer W. Ron DeHaven.

So far, USDA's National Veterinary Services Laboratories (NVSL) in Ames, Iowa, have been doing all BSE testing with only one type of assay--immunohistochemistry--that requires five days for results. In the expanded testing program, rapid assays that produce results in a few hours will be used. "NVSL will conduct confirmatory tests on any animals found to be suspect in any of the rapid screening tests," DeHaven says.

Most of the cattle brains to be sampled will be from downer animals--those that cannot walk. But about 20,000 apparently healthy older cattle will also be tested. Before the surveillance program starts in June, USDA will license laboratories and specific rapid test kits.

Despite expanded surveillance, Japan has not decided to lift its ban on imports of U.S. beef. It is still demanding that the U.S. test all cattle intended for export.

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