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Environment

'Beer'

July 31, 2006 | APPEARED IN VOLUME 84, ISSUE 31

I enjoyed the "what's that stuff?" on beer (C&EN, April 3, page 39). For those readers who would like to further tap into the art and science of brewing, I heartily recommend the book "Beer" (2nd edition) by Charles Bamforth. It is an interesting and informative presentation of the history, sociology, and, especially, the science of brewing.

Addison Ault
Mount Vernon, Iowa

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