ERROR 1
ERROR 1
ERROR 2
ERROR 2
ERROR 2
ERROR 2
ERROR 2
Password and Confirm password must match.
If you have an ACS member number, please enter it here so we can link this account to your membership. (optional)
ERROR 2
ACS values your privacy. By submitting your information, you are gaining access to C&EN and subscribing to our weekly newsletter. We use the information you provide to make your reading experience better, and we will never sell your data to third party members.
The chemical composition of lipid membranes is tightly linked to localized lipid-domain structure. But such lipid membranes have their own version of the chicken and egg problem: Which comes first, structural changes or the formation of lipid domains? The structural changes do, according to Andrew G. Ewing of the University of Gothenburg, Sweden; Nicholas Winograd of Pennsylvania State University; and coworkers (Proc. Natl. Acad. Sci. USA, DOI: 10.1073/pnas.0908101107). The researchers came to that conclusion by using time-of-flight secondary ion mass spectrometry imaging of cell membranes from the single-celled protozoan Tetrahymena during the mating process. They used a physical perturbation called trituration to distinguish between cells in different stages of mating. In the later stages of mating, Tetrahymena cells form pores to exchange genetic material. These pores require a curved local architecture that favors certain lipids in the membranes. The researchers find that the pores form first and then the lipid composition changes, characterized by a decrease in phosphatidylcholine, instead of the other way around.
Join the conversation
Contact the reporter
Submit a Letter to the Editor for publication
Engage with us on X