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Scientific instrument maker Waters and the Food & Environment Research Agency, a U.K. government agency, will open a food safety training laboratory this fall in York, England. Called the FERA International Food Safety Training Laboratory, the center will teach best available techniques to test for food contamination at farms, ports, and manufacturing plants. Waters and the U.S. FDA opened a similar lab at the University of Maryland, College Park, last year (C&EN, Nov. 7, 2011, page 22).
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