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People

Schieberle Wins Agricultural & Food Chemistry Award

by Linda Wang
September 3, 2012 | A version of this story appeared in Volume 90, Issue 36
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Peter Schieberle, chair of food chemistry at the Technical University of Munich, is the winner of the 2011 Award for Advancement of Application of Agricultural & Food Chemistry, sponsored by International Flavors & Fragrances and administered by the ACS Division of Agricultural & Food Chemistry. The award consists of $3,000 and a plaque.

Schieberle is a leader in food flavor, aroma, and taste chemistry. He has done pioneering research to discover aroma compounds in foods and applied modern organic chemistry to the development of syntheses of newly identified aroma compounds.

Linda Wang compiles this section. Announcements of awards may be sent to l_wang@acs.org.

Chemical & Engineering News
ISSN 0009-2347
Copyright © 2025 American Chemical Society

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