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Environment
Waters, U.K. Agency Open Food-Safety Lab
by Ann M. Thayer
January 28, 2013
| A version of this story appeared in
Volume 91, Issue 4
The U.K.’s Food & Environment Research Agency and instrumentation maker Waters Corp. have opened a food-safety training lab near York, England. The facility will train scientists involved in food exports to comply with European Union food import standards. Waters provided technology and equipment for analyzing chemical contaminants and other residues in food, whereas FERA brings testing expertise and serves as the U.K.’s National Reference Laboratory. Waters and FDA opened a similar lab at the University of Maryland, College Park, in 2011.
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