If you have an ACS member number, please enter it here so we can link this account to your membership. (optional)

ACS values your privacy. By submitting your information, you are gaining access to C&EN and subscribing to our weekly newsletter. We use the information you provide to make your reading experience better, and we will never sell your data to third party members.


Analytical Chemistry

Amber’s Chemical Links Revealed

Succinic acid makes polymeric connections to help harden natural resin

by Jyllian Kemsley
July 7, 2014 | A version of this story appeared in Volume 92, Issue 27

Succinic acid (center) connects communyl groups through ester links.
Sample structure of succinic acid connecting communyl groups through ester links.
Succinic acid (center) connects communyl groups through ester links.

Canadian Conservation Institute researchers have demonstrated that succinyl groups cross-link diterpene polymers to help tree resin solidify into amber (Anal. Chem. 2014, DOI: 10.1021/ac501073k). Well-known for its durable and insoluble nature, amber has preserved insects and plant material for millennia. But those same properties make the material difficult to analyze. Pyrolyzing samples to decompose them and then examining the residue using gas chromatography/mass spectrometry is the method of choice. In the new work, Jennifer A. Poulin and Kate Helwig altered the standard approach and heated samples more slowly to 450 °C rather than the usual 480 °C to reveal new details of the chemical structure of one class of amber. They confirm a four-decade-old proposal stating that in some ambers communyl or ozyl moieties of diterpene polymers are connected through succinyl ester links. The results suggest that succinic acid plays a key role in hardening plant resin into amber.


This article has been sent to the following recipient:

Chemistry matters. Join us to get the news you need.